Strawberry Shortcakes
Description
These simple, buttery, flaky shortcakes don't skimp on taste. Serve, topped with fresh strawberries and fresh whipped cream.
Ingredients
4 c. sliced fresh strawberries
1/4 c. sugar
2 1/3 c. Bisquick Original Pancake and Baking Mix
2/3 c. milk
3 T. sugar
3 T. butter, melted
1/2 c. heavy whipping cream
Directions
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Preheat oven to 425 degrees F.
In a large bowl, mix sliced strawberries and 1/4 c. sugar; set aside.
In a medium bowl, stir the Bisquick mix, milk, 3 T. sugar and butter just until soft dough forms and dry ingredients are moistened.
Drop dough on an un-greased cookie sheet by spoonfuls; do another 5 times.
Bake 16 - 17 minutes or until golden brown.
While dough is baking, beat whipping cream in a small bowl with an electric mixer on high speed until soft peaks form.
Split apart still warm shortcakes.
Serve, topped with strawberries and whipped cream.
6 servings.