Strawberry Shortcakes
Recipes Cakes Desserts Holidays Quick and Easy Seasonal cooking
Description
These simple, buttery, flaky shortcakes don't skimp on taste. Serve, topped with fresh strawberries and fresh whipped cream.
Ingredients
4 c. sliced fresh strawberries
1/4 c. sugar
2 1/3 c. Bisquick Original Pancake and Baking Mix
2/3 c. milk
3 T. sugar
3 T. butter, melted
1/2 c. heavy whipping cream
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Preheat oven to 425 degrees F.
In a large bowl, mix sliced strawberries and 1/4 c. sugar; set aside.
In a medium bowl, stir the Bisquick mix, milk, 3 T. sugar and butter just until soft dough forms and dry ingredients are moistened.
Drop dough on an un-greased cookie sheet by spoonfuls; do another 5 times.
Bake 16 - 17 minutes or until golden brown.
While dough is baking, beat whipping cream in a small bowl with an electric mixer on high speed until soft peaks form.
Split apart still warm shortcakes.
Serve, topped with strawberries and whipped cream.
6 servings.