Roasted Parmesan Brussels Sprouts
Description
Don't like brussels sprouts? You haven't tried roasted brussels sprouts with Parmesan cheese. They are a quick, easy vegetable to make anytime of the year.
Ingredients
1 lb. fresh brussels sprouts
2 T. good quality olive oil
1/2 c. shredded Parmesan cheese, plus more for serving
1 t. garlic powder
1/2 t. salt
1/4 - 1/2 t. freshly ground black pepper
Directions
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Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper.
Peel off and discard the outer yellow leaves of the brussels sprouts; trim off the ends; cut sprouts in half; dry well with paper towels.
Place brussels sprouts in a large bowl; drizzle on olive oil; sprinkle with Parmesan cheese, garlic powder, salt and pepper. Toss to coat evenly. Transfer sprouts to the prepared baking sheet.
Roast until golden brown, about 20-25 minutes, depending on their size. Shake the baking sheet every few minutes for even roasting.
Transfer to a serving dish.
Serve immediately with more shredded Parmesan cheese, if desired.
4 servings.
*Leftovers will last 3-4 days in the refrigerator in an airtight container.