Baked Beans with Bacon and Onions
Recipes Quick and Easy Seasonal cooking Side-dish
Description
This is the perfect side dish to take to a potluck, BBQ, picnic or just enjoy at home with the family. You'll be amazed at how easy and delicious they are.
Ingredients
1 lb. bacon, diced
bacon drippings, reserved
1 large yellow onion, finely diced
4 (14 oz. each) cans pork and beans (56 oz. total)
1/2 c. dark molasses
1/4 c. light brown sugar
1/4 c. ketchup
2 T. prepared yellow mustard
2 t. Worcestershire sauce
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Preheat the oven to 350 degrees F.
Dice the bacon; cook in a large skillet over medium-high heat until crisp. Transfer from the skillet to a paper towel lined plate. Reserve the bacon drippings.
Add the diced onions to the skillet with the bacon drippings; saute until translucent and soft.
In a large bowl, combine beans, molasses, brown sugar, ketchup, mustard and Worcestershire sauce; stir in the cooked onions and bacon; pour into a 3 quart baking dish.
Bake, uncovered, for 45 minutes, or until heated through and bubbling.
10 servings.