Pecan Pie Brownies
Description
These brownies are a decadent, rich dessert that you will want to serve for special occasions or anytime you want a delicious dessert.
Ingredients
Brownies:
1 box brownie mix and all ingredients listed on the back
Pecan Pie Filling:
1 c. sugar
1 1/2 c. light corn syrup
4 eggs
1/4 c. unsalted butter
1 1/2 t. real vanilla extract
2 c. pecans, roughly chopped
Directions
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Preheat oven according to brownie package instructions. Grease a 13x9 inch pan.
Whisk together sugar, corn syrup, eggs, butter, and vanilla in a small saucepan. Cook over medium-high heat, stirring constantly.
Mix brownies according to package instructions.
Pour brownie batter into the prepared pan. Bake 20 minutes.
While the brownies are baking, the filling in the saucepan should have thickened enough to coat a spoon, about 15 minutes. Stir the pecans into the mixture; continue to cook for 2-3 minutes, until the mixture reaches the consistency of runny oatmeal. It should be loose enough to pour over the brownies, but not liquid.
When the brownies are finished pre-baking, remove them from the oven. Pour the pecan pie filling over the brownies, spreading it out to cover the brownies completely.
Place brownies back in the oven. Bake for 25-30 minutes or until the filling only jiggles slightly in the middle when moving the pan.
Let cool to room temperature.
Cut and serve. Store at room temperature.
20 servings.
* Brownie baking times vary by brand and whether they're baked in a metal or glass pan, so the times listed are approximate. Bake them for half of the listed bake time before adding the cooked pie filling, then continue to bake until the filling is set.