Fried Green Tomatoes
Recipes Appetizers Quick and Easy Seasonal cooking Side-dish Vegetarian
Description
Serve this classic dish as an appetizer or as a side dish. They are easy and quick to prepare.
Ingredients
1 t. salt
1 t. black pepper
2 T. garlic powder
1 c. breadcrumbs
1 c. flour
3 eggs, beaten
1/2 c. buttermilk
4 large green tomatoes, sliced
2 c. vegetable oil
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Add salt, pepper, garlic powder, and breadcrumbs to a bowl; stir. Set aside.
Pour flour on a platter or in a shallow bowl; set aside.
In a bowl, beat 3 eggs; whisk in buttermilk. Dip sliced tomatoes in the flour, then the egg mixture, then the breadcrumbs. Repeat until all tomato slices are coated in the breadcrumb mixture.
Heat oil in a large pot over medium heat. When oil is hot, add the tomatoes in batches; cook 2 minutes per side. Repeat until all of the tomatoes are fried.
Serve with your favorite creamy sauce, if desired.
6 servings.