Lemon Orzo Pasta
Description
In just about 20 minutes, this easy and flavorful pasta can be on your table. It's a great side for just about any main dish.
Ingredients
2 T. olive oil, divided
2 t. minced fresh garlic from 2 cloves
2 2/3 c. low-sodium chicken or vegetable broth, more as needed
salt, to taste
1 1/2 t. lemon zest, divided
8 oz. (1 1/3 c.) dry orzo pasta
1/3 c. finely shredded Parmesan cheese
3 T. freshly squeezed lemon juice
1/2 t. ground black pepper
1 T. minced fresh parsley, for garnish
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Heat 1 T. olive oil in a medium saucepan over medium-low heat. Add garlic; saute 20 seconds or until fragrant and just starting to deepen in color, but not browning.
Pour in broth; bring to a boil over medium-high heat. Stir in orzo, 3/4 t. lemon zest and salt to taste; reduce heat to medium-low.
Simmer until pasta is tender, stirring once halfway through, about 10 minutes total. If needed, add a bit more broth if it's dry.
Remove from heat.
Stir in lemon juice, remaining 1 T. olive oil, remaining 3/4 t. lemon zest, Parmesan cheese, and pepper.
Serve, garnished with fresh parsley, if desired.
4 servings.