Balsamic Bruschetta
Recipes Appetizers Bread Italian Quick and Easy Vegetarian
Description
This classic Italian appetizer starts with toasted French bread slices topped with tomatoes, fresh basil, cheese and balsamic vinegar. It's finger food at its best.
Ingredients
1 loaf French bread, cut into 1/4" slices
1 T. extra virgin olive oil
8 roma/plum tomatoes, diced
1/3 c. chopped fresh basil
1 oz. Parmesan cheese, freshly grated
2 cloves garlic, minced
1 T. good quality balsamic vinegar
2 t. extra virgin olive oil
1/4 t. Kosher salt
1/8 t. freshly ground black pepper
Directions
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Preheat oven to 400 degrees F.
Brush bread slices on both sides lightly with 1 T. olive oil; place on large baking sheet. Toast bread in oven until golden, 5 - 10 minutes, flipping over halfway through. Remove from oven.
While bread is toasting, toss together tomatoes, basil, cheese, and garlic in a bowl.
Stir in vinegar, 2 t. olive oil, salt, and pepper.
Spoon tomato mixture on toasted bread slices.
Serve immediately.
8 servings.