Description

These chocolate bars start with a buttery crust, then a chocolate and walnut filling topped with a crumble topping. They are truly addicting.

Ingredients

• Crust and Crumble Topping:
• 1 c. butter, at room temperature (left out of fridge for up to 90 minutes)
• 2 c. light brown sugar, packed
• 2 large eggs, at room temperature
• 2 t. vanilla extract
• 3 c. quick cooking oats
• 2 1/2 c. all-purpose flour
• 1 t. baking soda
• 1 t. salt
• Chocolate Filling:
• 14 oz. can sweetened condensed milk
• 12 oz. semi-sweet chocolate chips
• 3 T. butter
• 1 t. salt
• 2 t. vanilla extract
• 1/3 cup walnuts, chopped*

Steps

1. Preheat oven to 350 degrees F. Lightly grease, butter, or spray a 9 x 13 baking pan with non-stick cooking spray.
2. In a large bowl, cream together brown sugar and butter until smooth; add eggs and vanilla extract; mix to combine; stir in baking soda and salt.
3. Add flour and quick oats; mix until evenly distributed.