Chocolate Revel Bars
Recipes Cakes Desserts Holidays
Description
These chocolate bars start with a buttery crust, then a chocolate and walnut filling topped with a crumble topping. They are truly addicting.
Ingredients
Crust and Crumble Topping:
1 c. butter, at room temperature (left out of fridge for up to 90 minutes)
2 c. light brown sugar, packed
2 large eggs, at room temperature
2 t. vanilla extract
3 c. quick cooking oats
2 1/2 c. all-purpose flour
1 t. baking soda
1 t. salt
Chocolate Filling:
14 oz. can sweetened condensed milk
12 oz. semi-sweet chocolate chips
3 T. butter
1 t. salt
2 t. vanilla extract
1/3 cup walnuts, chopped*
Directions
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Preheat oven to 350 degrees F. Lightly grease, butter, or spray a 9 x 13 baking pan with non-stick cooking spray.
In a large bowl, cream together brown sugar and butter until smooth; add eggs and vanilla extract; mix to combine; stir in baking soda and salt.
Add flour and quick oats; mix until evenly distributed.
Transfer two-thirds of the crust and crumble mixture into prepared baking dish, using your hands to press down into the pan firmly for bottom crust. Set remaining one-third aside for the crumble topping later.
Chocolate Filling:
Heat a large saucepan over low heat with the chocolate filling layer ingredients, including condensed milk, chocolate chips, butter, and salt. Stir occasionally until sauce is smooth.
Remove from heat; stir in vanilla extract and chopped walnuts.
Pour filling layer down the center of oat base in the baking dish. Use a spatula to spread the filling out to the pan edges.
Sprinkle remaining crumble mixture over the top of the chocolate layer.
Bake at 350°F for 30-35 minutes, or until topping is a light golden brown.
24 servings.
*Toasted walnuts provide the best flavor. Spread out the chopped walnuts in an even layer and toast in the oven at 350°F for about 5 to 7 minutes, or until the walnuts are fragrant and golden brown.