Description

This will absolutely be your new favorite dip. It’s so easy to make but most of all, it's delicious with melted cheeses, spinach, Rotel tomatoes and jalapeños.

Ingredients

• 1 T. olive oil
• 1/2 c. white onion, diced
• 1 jalapeno, seeded and diced
• 12 oz. white American cheese, cubed or shredded
• 4 oz. Pepper Jack cheese, shredded
• 2/3 c. Half and Half (or milk)
• 15 oz. can Rotel diced tomatoes with green chiles, drained
• 2 c. fresh spinach, chopped
• 1/2 c. fresh cilantro, chopped
• tortilla chips, for serving

Steps

1. In a large skillet, heat oil over medium heat. Add onion and jalapeño; saute until tender. Add cheeses and Half and Half; stir until melted, on low to medium heat. Add tomatoes, spinach and cilantro; stir well.
2. Transfer immediately to a serving bowl and serve with tortilla chips.
3. 6 servings.