Description

You can serve these delicious cauliflower bites as an appetizer, a snack or even a side dish. They are healthy, keto-friendly and gluten-free.

Ingredients

• 3 c. raw cauliflower florets, washed, thoroughly dried from 1 small cauliflower head
• 2 T. butter, melted
• 1/2 c. Parmesan cheese, finely grated
• 1 t. paprika
• 1/4 t. black pepper

Steps

1. Preheat oven to 425 degrees F. Spray a large baking sheet with non-stick cooking spray.
2. In a large bowl, toss cauliflower florets in the melted butter, making sure that all pieces are coated in butter. For those that aren't, toss again or use a silicone pastry brush to coat.
3. In a bowl, combine Parmesan cheese, paprika and pepper. Sprinkle this over the coated florets that are still in the large bowl. Cover with a tight-fitting lid. Gently toss to coat.