Crispy Parmesan Cauliflower Bites
Description
You can serve these delicious cauliflower bites as an appetizer, a snack or even a side dish. They are healthy, keto-friendly and gluten-free.
Ingredients
3 c. raw cauliflower florets, washed, thoroughly dried from 1 small cauliflower head
2 T. butter, melted
1/2 c. Parmesan cheese, finely grated
1 t. paprika
1/4 t. black pepper
Directions
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Preheat oven to 425 degrees F. Spray a large baking sheet with non-stick cooking spray.
In a large bowl, toss cauliflower florets in the melted butter, making sure that all pieces are coated in butter. For those that aren't, toss again or use a silicone pastry brush to coat.
In a bowl, combine Parmesan cheese, paprika and pepper. Sprinkle this over the coated florets that are still in the large bowl. Cover with a tight-fitting lid. Gently toss to coat.
Arrange cauliflower in a single layer on the prepared baking sheet.
Bake 20 minutes or until floret edges begin to crisp.
Serve hot, with Ranch dressing or your favorite dipping sauce, if desired.
4 servings.