Description

Most casseroles are easy meals to make, but this one is especially easy because it's a dump and go. Just dump the ingredients in a casserole dish and bake. That's it. It's delicious and satisfying.

Ingredients

• olive oil
• 2 c. white rice, rinsed well and drained
• 1 large onion, chopped
• 2 c. low-sodium chicken broth
• 2 (10.5-oz.) cans cream of mushroom soup (or cream of chicken soup)
• Kosher salt
• freshly ground black pepper
• 4 large bone-in, skin-on chicken thighs (about 2 lb.)
• 2 T. butter. melted
• 2 t. fresh thyme
• 1 clove garlic, finely minced
• 1 T. freshly chopped parsley, for garnish

Steps

1. Preheat oven to 350 degrees F. Grease a 9x13 inch baking dish with the olive oil.
2. Add rice, onion, chicken broth, and cream of mushroom soup; stir until combined; season with salt and pepper.
3. Place chicken thighs skin side up in rice mixture; brush with melted butter. Season with thyme, garlic, salt and pepper. Cover dish with aluminum foil.