Description

This is an easy, healthy, refreshing, wonderful dip. There are never any leftovers, so be sure to make enough.

Ingredients

• 10 oz. container roasted garlic hummus, or your favorite flavor
• 1/2 c. non-fat plain Greek yogurt
• 1 tomato, diced
• 1/2 c. seeded cucumber, diced
• 1/3 c. crumbled feta cheese
• 1/4 c. pitted Kalamata olives, chopped
• 2 T. finely chopped fresh parsley
• pita chips, carrots, broccoli, celery sticks, sliced bell peppers, naan, or crackers, for serving

Steps

1. Chop tomato, cucumber, olives, and parsley; set aside.
2. Spread the hummus in a smooth layer in the bottom of an 8×8 inch dish, a shallow pie dish, or similar serving dish. Dollop small spoonfuls of Greek yogurt over the top, then gently spread to create a new layer.
3. Scatter chopped tomato, cucumbers, feta cheese, and olives over the top. Sprinkle on fresh parsley.