Greek Layer Dip
Description
This is an easy, healthy, refreshing, wonderful dip. There are never any leftovers, so be sure to make enough.
Ingredients
10 oz. container roasted garlic hummus, or your favorite flavor
1/2 c. non-fat plain Greek yogurt
1 tomato, diced
1/2 c. seeded cucumber, diced
1/3 c. crumbled feta cheese
1/4 c. pitted Kalamata olives, chopped
2 T. finely chopped fresh parsley
pita chips, carrots, broccoli, celery sticks, sliced bell peppers, naan, or crackers, for serving
Directions
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Chop tomato, cucumber, olives, and parsley; set aside.
Spread the hummus in a smooth layer in the bottom of an 8×8 inch dish, a shallow pie dish, or similar serving dish. Dollop small spoonfuls of Greek yogurt over the top, then gently spread to create a new layer.
Scatter chopped tomato, cucumbers, feta cheese, and olives over the top. Sprinkle on fresh parsley.
Refrigerate until ready to serve.
Serve with your favorite dippers.
6-8 servings.
Cover and store leftovers in the refrigerator for up to 2 days.
To Make in Advance: Chop the tomato, cucumber, and olives up to 1 day in advance and store in the refrigerator.