Description

This cake is perfect for a large gathering. It's delicious and super moist with a peanut butter and marshmallow icing that will wow everyone.

Ingredients

• Cake:
• 2 c. all-purpose flour
• 2 c. granulated sugar
• 1 t. baking soda
• 1/2 t. kosher salt
• 2 large eggs
• 1 t. vanilla extract
• 1/2 c. buttermilk
• 1 c. water
• 3/4 c. butter, cut into cubes
• 1/2 c. peanut butter, crunchy or creamy
• 1/4 c. vegetable oil
• Icing:
• 1/3 c. evaporated milk
• 2/3 c. granulated sugar
• 1/4 t. kosher salt
• 2 T. butter
• 1/3 c. peanut butter, creamy or crunchy
• 1/2 c. mini-marshmallows
• 1 t. vanilla extract

Steps

1. Cake:
2. Preheat oven to 350 degrees F. Line a 15 x 10 x 1 jelly roll pan with parchment paper. Coat with non-stick cooking spray.
3. In a large bowl, whisk together flour, sugar, baking soda, and salt; set aside.