Fruit Nachos with Cream Cheese Glaze
Description
This is a fun way to enjoy fresh fruit like strawberries, blueberries, raspberries and kiwi. The layers of fruit are served with homemade cinnamon sugar chips and drizzled with a yummy cream cheese glaze.
Ingredients
Cinnamon and Sugar Chips:
6 - eight inch flour tortillas
1/2 c. unsalted butter, melted
1 T. cinnamon
1 T. granulated sugar
Cream Cheese Glaze:
4 oz. cream cheese, at room temperature
1/4 c. butter, softened
1 t. vanilla
1 c. powdered sugar
Fruit Nachos:
1 c. strawberries, hulled, diced
1 c. kiwi, diced
1 c. blueberries
1 c. raspberries
Directions
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Cinnamon and Sugar Chips:
Preheat oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
Lay out tortillas on a cutting board; cut each into 8 wedges.
In a large bowl with a lid, combine melted butter, cinnamon, sugar, and tortilla wedges. Place the lid on the bowl; shake to coat all tortilla wedges with the butter mixture.
Place individual tortilla wedges on the lined baking sheet.
Bake for 10-12 minutes or until tortilla chips are golden brown. Chips will continue to crisp outside of the oven.
Cream Cheese Glaze:
In a medium microwave-safe bowl, combine cream cheese, butter, vanilla, and powdered sugar; stir until the glaze is smooth. Warm in microwave until pourable, about 30-50 seconds.
Fruit Nachos:
On a large platter, add one third each of the chips, fruit, and cream cheese glaze. Repeat 2 more times, ending with the remaining glaze.
Left over glaze can be stored in an airtight container for 2 weeks in the refrigerator.
12 servings.