Amish Macaroni Salad
Recipes Holidays Quick and Easy Salad Side-dish Vegetarian
Description
This dish is just like grandma used to make. It's the perfect side to bring to a picnic or a potluck. It's easy to make and loved by everyone.
Ingredients
2 c. elbow macaroni, uncooked
3 large hard boiled eggs, chopped (more for garnish, if desired)
1 c. diced onion
3 stalks celery, chopped
1 c. diced red bell pepper (or any color bell pepper)
3 T. sweet pickle relish
2 c. mayonnaise (or Miracle Whip)
3 T. prepared yellow mustard
3/4 c. granulated sugar
2 1/4 t. apple cider vinegar
1/4 t. salt
3/4 t. celery seed
Directions
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Bring a pot of salted water to a boil. Add pasta; cook 8 minutes, until al dente. Drain; set aside to cool. (DO NOT rinse)
In a large bowl, combine macaroni, eggs, onion, celery and red bell pepper.
In a small bowl, whisk together the mayonnaise, pickle relish, mustard, sugar, vinegar, salt and celery seed; pour over the salad; toss to coat. Cover.
Refrigerate for at least 1 hour before serving.
Serve garnished with slices of hard boiled eggs, if desired.
12 servings.