Fruit Salad with Honey Lime Dressing
Description
This elegant fruit salad should be served in a bowl that shows off its beautiful colors. It has the perfect balance of different fruits in a delicious honey lime dressing.
Ingredients
1 lb. red or green grapes, about 3 c.
2 c. chopped fresh pineapple
1 lb. fresh strawberries, about 2 c., sliced
6 oz. fresh blueberries, about 1 c.
6 oz. fresh blackberries, about 1 ½ cups
3 kiwi, peeled and sliced
Dressing:
zest of 1 lime
1 1/2 T. lime juice
2 T. honey
Directions
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Wash and dry the fruit. Peel, core and chop the pineapple, slice the strawberries and peel and chop the kiwi. Combine all fruit in a large bowl.
In a small bowl, whisk together the lime zest, lime juice and honey; pour over the fruit; toss gently to combine.
Serve immediately.
Leftovers should be stored in an airtight container in the refrigerator for 1-2 days.
10 servings.
*Tip: To make in advance, add the dressing no more than 1 hour before serving. It's best to wash, dry and chop the fruit no more than a few hours before serving.