Description

Why use a big pot of water to cook fresh ears of corn when you can just use your grill? Soak the cobs in water with the husks on, cook them on the grill, keeping the husks on until done.

Ingredients

• 4 fresh ears of corn with husks and silk on
• 1 T. olive oil ,for direct grilling
• 2 T. butter
• salt and pepper, to taste

Steps

1. To Grill Corn in Husks:
2. Peel back the corn husks but not detaching them from the bottom of the cob. Remove all silk; fold husks back into place to cover the corn.
3. Place ears of corn in a sink or large bowl of water to soak for at least 15 minutes or soak overnight, if needed.