Description

Everyone, including the kids, will clean their plates when you serve this casserole. It's quick, easy and very flavorful.

Ingredients

• 1 lb. lean ground beef
• 2 c. long-grain white rice, uncooked
• 2 - 10.5 oz. cans French onion soup
• 2 - 10.5 oz. cans beef consommé
• 1/4-1/2 c. unsalted butter, sliced into pats
• chopped chives, for garnish

Steps

1. Preheat oven to 425 degrees F. Spray a 9×13 inch baking dish with non-stick cooking spray; set aside.
2. In a medium skillet over medium heat, add ground beef; cook until browned and no longer pink, about 8-10 minutes. Discard excess grease.
3. Transfer ground beef to the prepared baking dish; add uncooked rice, French onion soup, and beef consommé; stir to combine. Top with butter. Cover with aluminum foil.