Rolo Cheesecake Bars
Description
You'll make this your go to cheesecake recipe after the first time that you make it. It's crazy good and sinfully delicious.
Ingredients
Crust:
1 1/2 c. graham cracker crumbs
1/2 c. sugar
1/2 c. butter, melted
Rolo Cheesecake:
8 oz. cream cheese, softened
1/3 c. sugar
1 egg
2 T. all-purpose flour
1 1/2 t. vanilla extract
1 1/2 c. mini Rolos
Chocolate Layer:
10 oz. semi-sweet chocolate
1/2 c. butter
2 t. light corn syrup
Garnish:
Rolos
Directions
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Preheat oven to 350 degrees F. Line a 9 x 9 inch baking pan with parchment paper with an overhang on at least 2 sides; spray lightly with non-stick cooking spray.
Crust: In a medium bowl, combine graham cracker crumbs, melted butter and sugar; stir until well combined.
Press crumbs in the bottom of the prepared baking dish. Bake for 10 minutes.
Cheesecake: In a large bowl, beat cream cheese using a mixer on medium speed until fluffy, about 2 minutes. Add sugar; beat several minutes until smooth.
Add the egg and vanilla; beat until completely combined and smooth. Add the flour; beat/mix until smooth. Gently stir in Rolos. Pour mixture over crust.
Bake for 30-35 minutes. Remove from oven; set aside to cool.
Chocolate Layer: Combine chocolate, butter, and corn syrup in a double boiler on stovetop over water that is hot, but not boiling. Gently stir until chocolate is melted and mixture is smooth. Pour the chocolate over the cheesecake.
Refrigerate overnight.
Use a sharp, heavy bladed knife for clean cuts.
Serve, garnished with a chocolate drizzle and more Rolos on top.
16 servings.
*Tip: Remove from the refrigerator about 1 hour before serving. For a clean cut, cut while cold.