Four Cheese Pasta Florentine
Description
Meatless dinners don't need to be boring. This casserole has pasta, four kinds of cheese, and vitamin rich spinach.
Ingredients
3 c. mostaccioli, uncooked
10 oz. pkg. frozen chopped spinach
4 oz. cream cheese, cubed
1 c. 2% low-fat cottage cheese
2 eggs, beaten
8 oz. pkg. shredded low-moisture part-skim Mozzarella cheese
1/4 c. freshly grated Parmesan cheese plus more for garnish
Directions
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Preheat oven to 375 degrees F.
Cook pasta as directed on package, omitting any salt. Drain well.
Meanwhile, cook spinach as directed on package; drain well. Place in large bowl; add cream cheese; stir until melted. Stir in cottage cheese and eggs. Add to spinach mixture with the Mozzarella cheese; stir.
Spoon into 8x8 or 9x9 inch baking dish; top with Parmesan cheese.
Bake 25 minutes or until heated through.
Serve garnished with more Parmesan cheese, if desired.
4 servings.