Description

Meatless dinners don't need to be boring. This casserole has pasta, four kinds of cheese, and vitamin rich spinach.

Ingredients

• 3 c. mostaccioli, uncooked
• 10 oz. pkg. frozen chopped spinach
• 4 oz. cream cheese, cubed
• 1 c. 2% low-fat cottage cheese
• 2 eggs, beaten
• 8 oz. pkg. shredded low-moisture part-skim Mozzarella cheese
• 1/4 c. freshly grated Parmesan cheese plus more for garnish

Steps

1. Preheat oven to 375 degrees F.
2. Cook pasta as directed on package, omitting any salt. Drain well.
3. Meanwhile, cook spinach as directed on package; drain well. Place in large bowl; add cream cheese; stir until melted. Stir in cottage cheese and eggs. Add to spinach mixture with the Mozzarella cheese; stir.