Teriyaki Chicken Poke BowlsRecipe preview on Faxo
Recipe

Description
Make this healthy, delicious bowls for you and your family in about 1 hour. It's made with sushi rice, pineapple, teriyaki chicken served with your choice of toppings.
Ingredients
- SUSHI RICE:
- 2 c. short grain sushi rice
- 2 c. water
- 2 T. unseasoned rice vinegar
- 1 t. granulated sugar
- 1 t. kosher salt
- TERIYAKI CHICKEN:
- ½ c. soy sauce
- ¼ c. water
- ¼ c. light brown sugar
- 1 T. rice vinegar
- 1 t. freshly grated garlic
- 1 t. freshly grated ginger
- 1 t. toasted sesame oil
- 2 t. cornstarch
- 1 T. olive oil
- 1 lb. boneless, skinless chicken breasts, cut into 1” pieces (or a little more for 4 dinner-sized portions, no need to adjust teriyaki glaze ingredients)*
- CREAMY SPICY MAYO VINAIGRETTE:
- 2 T. rice vinegar
- 2 T. freshly squeezed lime juice
- 1 T. sriracha
- ⅓ c. mayonnaise
- 1 t. toasted sesame oil
- 2 T. water
- green onion, sliced
- sesame seeds, for garnish
- OPTIONAL TOPPINGS:
- pickled red onions
- 1 c. shelled edamame, steamed
- 1 c. diced fresh pineapple
- 1 Persian cucumber, thinly sliced
- 1 peeled carrot, cut into ribbons or thinly sliced
Steps
- SUSHI RICE:
- For rice that has more separated grains once cooked, rinse first in a fine mesh sieve until water runs clear to remove any starch from the rice. If you really don’t care about the more separated grains, you can skip the rinsing.
- If you have a rice cooker, it is highly recommended to use it.
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