Description

Make this healthy, delicious bowls for you and your family in about 1 hour. It's made with sushi rice, pineapple, teriyaki chicken served with your choice of toppings.

Ingredients

• SUSHI RICE:
• 2 c. short grain sushi rice
• 2 c. water
• 2 T. unseasoned rice vinegar
• 1 t. granulated sugar
• 1 t. kosher salt
• TERIYAKI CHICKEN:
• ½ c. soy sauce
• ¼ c. water
• ¼ c. light brown sugar
• 1 T. rice vinegar
• 1 t. freshly grated garlic
• 1 t. freshly grated ginger
• 1 t. toasted sesame oil
• 2 t. cornstarch
• 1 T. olive oil
• 1 lb. boneless, skinless chicken breasts, cut into 1” pieces (or a little more for 4 dinner-sized portions, no need to adjust teriyaki glaze ingredients)*
• CREAMY SPICY MAYO VINAIGRETTE:
• 2 T. rice vinegar
• 2 T. freshly squeezed lime juice
• 1 T. sriracha
• ⅓ c. mayonnaise
• 1 t. toasted sesame oil
• 2 T. water
• green onion, sliced
• sesame seeds, for garnish
• OPTIONAL TOPPINGS:
• pickled red onions
• 1 c. shelled edamame, steamed
• 1 c. diced fresh pineapple
• 1 Persian cucumber, thinly sliced
• 1 peeled carrot, cut into ribbons or thinly sliced

Steps

1. SUSHI RICE:
2. For rice that has more separated grains once cooked, rinse first in a fine mesh sieve until water runs clear to remove any starch from the rice. If you really don’t care about the more separated grains, you can skip the rinsing.
3. If you have a rice cooker, it is highly recommended to use it.