Description

Use your refrigerator instead of your oven to make this delicious, quick and easy summer dessert. It's a great one to serve for those summer holiday get togethers.

Ingredients

• 19 oz. whole graham crackers
• 8 oz. cream cheese, softened at room temperature
• 2 (3.4 oz.) packages vanilla instant pudding
• 2 1/2 c. cold milk
• 12 oz. Cool whip, divided
• 3 c. fresh strawberries, sliced
• 1 1/2 c. fresh blueberries
• 2 oz. white chocolate chips

Steps

1. Using a mixer, beat cream cheese and dry pudding mixes in large bowl until blended; gradually beat in milk. Gently stir in Cool Whip, reserving 1/2 cup.
2. Spread a thin layer of Cool Whip in a 9 x 13 dish/pan, just to coat the bottom. Layer 5 graham crackers across the center of the pan, then 2 more, breaking them as needed to fit around the top and bottom edges.
3. Spread a layer of pudding mixture over graham crackers; top with a layer of blueberries and sliced strawberries. Place graham crackers on top of berries, then pudding mixture, then layer of berries again.