No-Bake Summer Berry Icebox Cake
Description
Use your refrigerator instead of your oven to make this delicious, quick and easy summer dessert. It's a great one to serve for those summer holiday get togethers.
Ingredients
19 oz. whole graham crackers
8 oz. cream cheese, softened at room temperature
2 (3.4 oz.) packages vanilla instant pudding
2 1/2 c. cold milk
12 oz. Cool whip, divided
3 c. fresh strawberries, sliced
1 1/2 c. fresh blueberries
2 oz. white chocolate chips
Directions
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Using a mixer, beat cream cheese and dry pudding mixes in large bowl until blended; gradually beat in milk. Gently stir in Cool Whip, reserving 1/2 cup.
Spread a thin layer of Cool Whip in a 9 x 13 dish/pan, just to coat the bottom. Layer 5 graham crackers across the center of the pan, then 2 more, breaking them as needed to fit around the top and bottom edges.
Spread a layer of pudding mixture over graham crackers; top with a layer of blueberries and sliced strawberries. Place graham crackers on top of berries, then pudding mixture, then layer of berries again.
Repeat the graham-pudding-berries layers 1 more time (3 times total) to reach the top of the pan.
Refrigerate for at least 4 hours or overnight until the graham crackers have softened.
When ready to serve, melt white chocolate chips in a bowl as directed on the package; use a spoon to drizzle over the dessert.
12-16 servings.