Description

Enjoy cherry pie without the pie crust when you make these yummy enchiladas. Flour tortillas and canned cherry pie filling soaked in a sweet liquid are just about all you need to create this delicious dessert.

Ingredients

• 3/8 c. water
• 1/2 c. butter
• 1/2 c. white sugar
• 5 - ten inch flour tortillas
• 21 oz. can cherry pie filling
• 2 T. white sugar
• 1/2 t. ground cinnamon
• 1 T. crushed sliced almonds

Steps

1. Grease a 9x13 inch baking dish.
2. Combine water, butter and 1/2 c. sugar in a small saucepan; bring to a boil.
3. Place a few spoonfuls of cherry pie filling just slightly off center of each tortilla; roll up; place seam side down in the baking dish.