Description

Put your slow cooker to work to make these delicious, tender pork chops with mouthwatering gravy. Serve them with mashed potatoes, rice or egg noodles to take advantage of the creamy gravy.

Ingredients

• 1 lb. pork chops, bone-in or boneless
• 1 envelope ranch dressing mix
• ½ t. garlic powder
• ½ t. black pepper
• 1 envelope brown gravy mix
• 10.5 oz. can cream of chicken soup
• 1 ½ c. beef broth
• 2 T. cornstarch
• 2 T. water

Steps

1. In a small bowl, stir together the ranch dressing mix, garlic powder and pepper; season both sides of the pork chops with seasonings.
2. In a large slow cooker, whisk together the brown gravy mix, cream of chicken soup, and beef broth. Add the seasoned pork chops. Cover.
3. Cook on Low for 6-7 hours or High for 3-4 hours.