Description

Load up your own homemade pizza dough with cooked steak, cheese, sweet onion, bell peppers and a garlic white sauce. Yum!

Ingredients

• Pizza:
• 1/2 of your homemade pizza dough recipe
• 6 oz. cooked ribeye, skirt, or flank steak, or roast beef (see notes for cooking instructions)
• 1/2 green bell pepper, sliced
• 3-5 mushrooms, sliced
• 1/2 sweet onion, thinly sliced
• 3 t. oil, optional
• 1 1/4 c. shredded cheese (Mozzarella or Provolone)
• Sauce:
• 1 T. butter
• 1 T. flour
• 1/2 c. cold milk
• 1-3 cloves garlic, minced
• 1/8 t. salt
• pinch of black pepper
• pinch of nutmeg
• 1/4 c. grated Parmesan cheese

Steps

1. Position a rack in the center of the oven. Preheat oven to 475 degrees F.
2. Roll dough out into a 12 inch circle. Create a lip or rim by thickening the dough around the crust portion, which keeps the sauce in instead of running over the sides. Allow dough to rest for 15-20 minutes while preparing the sauce.
3. Melt butter in a small saucepan over medium heat. Whisk in flour; cook 1 minute or until it smells like baked pie dough. Slowly stream in cold milk while whisking. Add garlic; allow sauce to come to a gentle simmer. Season with salt, pepper, and nutmeg. Remove sauce from the stovetop; whisk in Parmesan cheese. Allow sauce to cool for 5-10 minutes. Prepare the veggies in that time.