Amish Country Casserole
Description
This easy to make, delicious casserole is the perfect weeknight dinner. It's made with many ingredients that you probably already have on hand.
Ingredients
12 oz. medium egg noodles
1 lb. lean ground beef
10.5 oz. can tomato soup
10.5 oz. can cream of mushroom condensed soup
1 c. milk
1/8 t. salt
1/8 t. pepper
2 t. Worcestershire sauce
1/4 t. minced garlic
2 T. onion flakes
1/4 c. grated Parmesan cheese
Directions
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Preheat oven to 350 degrees F. Lightly spray a 9×13 inch baking dish with non-stick cooking spray; set aside.
Cook egg noodles according to package directions for al dente; drain; set aside.
In a large skillet, cook ground beef until no longer pink; discard excess grease.
In a large bowl, combine both soups, milk, salt, pepper, Worcestershire sauce, garlic and onion flakes. Stir in cooked ground beef and egg noodles.
Spread ground beef and noodle mixture into the prepared pan. Top with the Parmesan cheese.
Bake uncovered 25 - 30 minutes.
Serve hot.
8 servings.
*This casserole can be assembled in advance and refrigerated or frozen for later.