Description

This easy to make, delicious casserole is the perfect weeknight dinner. It's made with many ingredients that you probably already have on hand.

Ingredients

• 12 oz. medium egg noodles
• 1 lb. lean ground beef
• 10.5 oz. can tomato soup
• 10.5 oz. can cream of mushroom condensed soup
• 1 c. milk
• 1/8 t. salt
• 1/8 t. pepper
• 2 t. Worcestershire sauce
• 1/4 t. minced garlic
• 2 T. onion flakes
• 1/4 c. grated Parmesan cheese

Steps

1. Preheat oven to 350 degrees F. Lightly spray a 9×13 inch baking dish with non-stick cooking spray; set aside.
2. Cook egg noodles according to package directions for al dente; drain; set aside.
3. In a large skillet, cook ground beef until no longer pink; discard excess grease.