Description

These 'Danger Dogs' were sold by vendors originally on the streets in Mexico. They are perfect for parties and make a tasty, flavorful and fast lunch or dinner option that can be cooked using one of 3 different methods.

Ingredients

• 6 hot dogs
• 6 bacon slices
• 6 hot dog buns
• favorite condiments and toppings, for serving

Steps

1. Wrap each hot dog with a slice of bacon, making sure not to overlap the bacon so that it will cook evenly. Secure both ends of the bacon to the hot dog with wooden toothpicks.
2. TO BAKE:
3. Preheat oven to 400 degrees F.