No-Bake Red, White, and Blue Trifle
Recipes Cakes Desserts Holidays Quick and Easy Seasonal cooking
Description
Don't know what to serve or bring for a patriotic get together? How about a red, white and blue trifle dessert? It's easy, delicious and great for a dessert anytime.
Ingredients
Pudding Layer:
4 oz. white chocolate instant pudding mix, dry
2 c. cold milk
Whipped Cream:
1 1/2 c. heavy cream
6 T. sugar
1 t. vanilla extract
Trifle:
8 oz. angel food cake, 4 c. chopped (store bought is fine)
1 lb. strawberries, hulled and sliced
1 lb. blueberries
Directions
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Pudding Layer:
Combine dry pudding mix and milk; whisk for 2 minutes; set aside.
Whipped Cream:
Add cream, sugar and vanilla to a large bowl; whip together on
high speed until stiff peaks form; set aside.
Trifle Assembly:
Cut angel food cake into slices; cut slices into small pieces about 1/2-1 inch in size.
Spread half of the cake over the bottom of a trifle dish.
Add a layer of strawberries on the top. Spread half of the pudding on the top of the strawberries. Add a layer of blueberries. Spread a layer of whipped cream over the berries.
Repeat with another layer of cake, strawberries, pudding, blueberries, and whipped cream.
Decorate the top in a pretty star pattern with more berries surrounding it.
Refrigerate for 2 - 3 hours until ready to serve. It's best served the same day it is made.
12 servings.