Description

These addictive little sandwiches are stuffed with shredded chicken, bacon, Cheddar cheese and Ranch seasoning on Hawaiian rolls. They make a delicious appetizer, lunch, dinner or party food.

Ingredients

• 16 oz. cream cheese, softened
• 1 oz. packet dry Ranch dressing mix
• 2 t. onion powder
• 1 t. freshly ground black pepper
• 1/3 c. thinly sliced green onions
• 2 1/2 c. skinless, boneless chicken breasts, cooked, shredded
• 12 oz. cooked, crumbled bacon
• 2 1/2 c. mild shredded Cheddar cheese, divided
• 12 count package sweet Hawaiian rolls
• 6 T. salted sweet cream butter, melted
• 2 T. grated Parmesan cheese
• 2 t. finely chopped fresh chives

Steps

1. Preheat oven to 350 degrees. Lightly spray a 9×13 baking dish with non-stick spray; set aside.
2. Slice Hawaiian rolls in half horizontally, keeping bottoms and tops intact, if possible.
3. Add cream cheese to a 4 – 5 quart heavy bottomed stock pot/Dutch oven over medium heat, stirring often until the cream cheese is melted.