So Easy Baked Beans
Recipes Holidays Quick and Easy Side-dish
Description
This is the best baked beans recipe you will ever make. Your family and friends will give it a 5 star rating.
Ingredients
1 lb. bacon
1 large sweet onion, such as a Vidalia, finely chopped
four 14 oz. cans pork and beans
1/2 c. dark molasses
1/4 c. light brown sugar, packed
2 T. prepared yellow mustard
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Preheat oven to 350 degrees F.
Cook the bacon in a large skillet over medium-high heat until crisp; transfer bacon to a paper towel lined plate to drain, leaving the drippings in the skillet. Crumble bacon; set aside.
Add onion to the skillet with the bacon drippings; saute several minutes until softened. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon; stir well. Pour the beans into a 3 quart casserole dish.
Bake, uncovered, for about 45 minutes.
10 servings.