Grilled Wisconsin Beer Brats
Recipes BBQ and grilling Beef Pork Quick and Easy Seasonal cooking
Description
It's that time of year to grill your favorites. These brats will definitely hit the spot.
Ingredients
10 beer brats
1 large onion, thinly sliced
4 (12 oz.) cans beer, your favorite
10 brat buns, split, for serving (grilled, if desired)
ketchup and mustard, for serving
sauerkraut, optional, for serving
Directions
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Preheat grill over medium-high heat. Clean and oil grates.
In a large pot over medium-high heat, add brats, onion, and beer. Bring to a boil; reduce heat; simmer until brats are cooked through, about 10 - 12 minutes. Transfer brats to a platter.
Continue cooking onions in the beer while grilling the brats.
Cook brats on the preheated grill, turning frequently, until browned, about 5 minutes.
Serve in brat buns with caramelized onions, your favorite condiments and toppings.
10 servings.