Description

It's that time of year to grill your favorites. These brats will definitely hit the spot.

Ingredients

• 10 beer brats
• 1 large onion, thinly sliced
• 4 (12 oz.) cans beer, your favorite
• 10 brat buns, split, for serving (grilled, if desired)
• ketchup and mustard, for serving
• sauerkraut, optional, for serving

Steps

1. Preheat grill over medium-high heat. Clean and oil grates.
2. In a large pot over medium-high heat, add brats, onion, and beer. Bring to a boil; reduce heat; simmer until brats are cooked through, about 10 - 12 minutes. Transfer brats to a platter.
3. Continue cooking onions in the beer while grilling the brats.