Description

This is the perfect dessert to serve for hot summer days or holidays when you don't want to turn on the oven. It's colorful and beautiful and very tasty.

Ingredients

• Crust:
• 2 1/2 c. graham cracker crumbs
• 12 T. unsalted butter, melted
• Cream Cheese Mixture:
• 2 (8 oz.) packages cream cheese, softened
• 1 c. powdered sugar
• 4 c. whipping cream
• 2 t. vanilla extract, divided
• 6 T. granulated sugar
• Mixed Fruit Filling:
• 21 oz. premium can strawberry pie filling*
• 21 oz. premium can blueberry pie filling*
• fresh blueberries and strawberries, for garnish

Steps

1. Crust:
2. In a bowl, combine graham cracker crumbs and melted butter; blend with a fork until crumbs are moistened. Set aside 3 T. crumbs for topping.
3. Spray a 9x13 inch pan with non-stick cooking spray; press crumb mixture into the bottom of the prepared pan.