Description

The sweet little gems are great for breakfast, a snack or even a dessert. They are healthier and easier to make than deep fried bananas, but are just as delicious.

Ingredients

• 2 bananas, slightly overripe but not too overripe
• 2 T. sugar, or preferred substitute
• 1 t. cinnamon
• 1/4 t. nutmeg, if desired

Steps

1. Peel bananas; slice into rounds, about 1/3 inch thick.
2. In a small bowl, combine sugar, cinnamon, and nutmeg. Set aside.
3. Lightly spray a large skillet with non-stick cooking spray; warm over medium-low heat; add banana slices.