Description

This is the perfect vegetable side dish to make for large gatherings. It's almost effortless and so delicious.

Ingredients

• 6-8 ears fresh corn on the cob in their husks
• olive oil
• salt and pepper
• 2/3 c. water
• butter, to taste

Steps

1. Husk all of the ears of corn. Lightly brush corn with olive oil; season with salt and pepper.
2. Pour 2/3 c. water in the slow cooker; add in corn cobs; cover.
3. Cook 3-4 hours on High. When corn is a bright yellow and hot, stir in butter to taste.