Crock Pot Corn on the Cob

Description

This is the perfect vegetable side dish to make for large gatherings. It's almost effortless and so delicious.

Ingredients

6-8 ears fresh corn on the cob in their husks
olive oil
salt and pepper
2/3 c. water
butter, to taste

Directions



Sign In / Sign Up

Create, share, and connect with millions of people.

Continue with Google

Continue with Apple

Continue with Email

By continuing, you agree to our
Terms & Privacy Policy.

Husk all of the ears of corn. Lightly brush corn with olive oil; season with salt and pepper.

Pour 2/3 c. water in the slow cooker; add in corn cobs; cover.

Cook 3-4 hours on High. When corn is a bright yellow and hot, stir in butter to taste.

6-8 servings.

*You may need to cut corn to fit in your slow cooker.

Prep Time

Cook Time



Apps
About Faxo