Description

Although this makes a great fall dessert, it can be enjoyed anytime of the year. It's easy to make with crispy apples, salty pretzels and sweet caramel.

Ingredients

• 12 oz. bag milk chocolate or semi-sweet chocolate chips
• 1 green apple, washed (like Granny Smith)
• 35 individually wrapped caramels or 13.5 oz. caramel dip
• 16 oz. bag pretzel twists

Steps

1. Melt 1 3/4 c. chocolate chips in the microwave; stir every 15 seconds until smooth.
2. Pour melted chocolate onto a large cookie sheet lined with parchment paper; use a rubber spatula to spread it into a rectangular shape.
3. Layer pretzels on top of the chocolate until pretzels are covered.