Description

This dessert is so easy to prepare. It's made with canned crescent rolls, cream cheese, butter, vanilla, sugar and cinnamon.

Ingredients

• 2 (8 oz.) cans Pillsbury crescent rolls
• 2 ( 8oz.) packages cream cheese, at room temperature
• 1 c. sugar
• 1 t. vanilla
• 1/4 c. butter, melted
• 1 T. cinnamon
• 4 T. sugar
• honey, for servings, if desired

Steps

1. Preheat oven to 350 degrees F.
2. Spray 9 x 13 baking dish with non-stick cooking spray.
3. Press 1 can of the crescent rolls in the bottom of the dish, making sure to reach edges and keep together. Bake this first layer of crescent roll dough until just done, about 5-8 minutes.