Cheesy Broccoli Rice Casserole with a Potato Chip Topping
Description
Mom and grandma knew how to make delicious, comforting dishes that everyone enjoyed. This one is a keeper for sure.
Ingredients
1 1/2 c. quick cooking white rice (about 4 c. cooked)
1/2 c. (1 stick) unsalted butter
1 medium white onion, chopped
4 c. fresh broccoli, broken into small pieces, large stems removed*
10.5 oz. can cream of chicken soup (or favorite cream of soup)
8 oz. processed American cheese, divided (like Velveeta cheese)
1/2 c. milk
1/3 c. crushed potato chips
Directions
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Preheat oven to 350 degrees F. Lightly grease an 8x8 inch casserole dish.
Cook rice according to package directions; set aside.
Melt butter in a large skillet over medium heat; add onion and broccoli; cook until onion is transparent. Add soup, 4 oz. cheese and milk; stir until cheese is melted. Remove from heat. Stir in cooked rice. Pour mixture into the prepared casserole dish.
Shred or crumble remaining 4 oz. cheese over the top of the mixture. Sprinkle on the crushed potato chips.
Bake for 30 minutes until cheese on top is melted and casserole is bubbly.
8 servings.
*A 10 oz. package of chopped frozen broccoli can be substituted in place of the fresh broccoli, if desired.