Description

Mom and grandma knew how to make delicious, comforting dishes that everyone enjoyed. This one is a keeper for sure.

Ingredients

• 1 1/2 c. quick cooking white rice (about 4 c. cooked)
• 1/2 c. (1 stick) unsalted butter
• 1 medium white onion, chopped
• 4 c. fresh broccoli, broken into small pieces, large stems removed*
• 10.5 oz. can cream of chicken soup (or favorite cream of soup)
• 8 oz. processed American cheese, divided (like Velveeta cheese)
• 1/2 c. milk
• 1/3 c. crushed potato chips

Steps

1. Preheat oven to 350 degrees F. Lightly grease an 8x8 inch casserole dish.
2. Cook rice according to package directions; set aside.
3. Melt butter in a large skillet over medium heat; add onion and broccoli; cook until onion is transparent. Add soup, 4 oz. cheese and milk; stir until cheese is melted. Remove from heat. Stir in cooked rice. Pour mixture into the prepared casserole dish.