Cherry Pie Filling Church Salad
Description
This classic dish can be a salad or a dessert. Let's just call it a delicious, light side dish that's easy to make and is perfect for any gathering.
Ingredients
1 can cherry pie filling
1 can sweetened condensed milk
1 small can crushed pineapple, with its juice
2 c. mini-marshmallows
1 c. shredded coconut
1 c. chopped pecans
8 oz. container Cool Whip
maraschino cherries, garnish
Directions
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Toss all salad ingredients together in a large bowl. Stir until combined. Chill for 1-2 hours before serving.
Serve, garnished with maraschino cherries, if desired.
8-10 servings.
*You can save time and make it a day in advance because it's always better the next day.