Description

If you're cooking your main dish on the grill, take advantage of the grill and make a side dish of baked potatoes on it as well. Brush them with butter, season and wrap them in foil.

Ingredients

• 4 small Russet potatoes, rinsed well and dried
• 4 T. butter, melted
• 2 T. coarse salt
• 2 T. garlic powder
• 1/ T. ground black pepper
• Optional toppings; sour cream, shredded cheese, Ranch dressing, chives, green onions or cheese sauce

Steps

1. Preheat the grill to 400-450 degrees F.
2. Tear sheets of heavy duty aluminum foil squares to wrap around the potatoes. For aluminum foil that isn't heavy duty, tear 8 pieces in 12×12 inch pieces, to fold around the potatoes and double wrap the potatoes. Set aside.
3. Combine salt, garlic powder and black pepper in a small bowl.