Description

This is a beautiful salad to serve to company or family. It's crunchy, delicious and filled with healthy superfoods.

Ingredients

• Thai Salad:
• 2 c. thinly sliced kale (or lettuce)
• 1 1/2 c. sliced Napa cabbage
• 1 1/2 c. sliced red cabbage
• 1/2 c. sliced red bell pepper
• 1/2 c. shredded carrot
• 1 mango, sliced
• 1/4 c. cilantro
• 8 mint leaves
• 1 T. sliced green onions
• Peanut Dressing:
• 1/3 c. creamy peanut butter
• 2 T. lime juice
• 3 T. honey or maple syrup
• 1 1/2 T. rice wine vinegar
• 1 1/2 T. soy sauce
• 1 t. sesame oil
• 1 t. sriracha
• 1/2 t. minced ginger
• 1 clove garlic, minced
• 1 T. water
• freshly ground black pepper
• 1/4 c. peanuts, roasted, roughly chopped

Steps

1. In a large bowl add kale, cabbage, bell pepper, carrot, mango, cilantro, mint, and green onions; set aside.
2. Peanut Dressing: In a blender, add peanut butter, lime juice, honey, vinegar, soy sauce, sesame oil, sriracha, ginger, garlic, and water; puree until smooth and combined, about 1 minute. Or, the ingredients can be whisked together in a medium-sized bowl.
3. Add more water to thin out the dressing, if desired. Season with salt and pepper, to taste.