Crispy Oven Baked Breakfast Potatoes
Description
Although they're called breakfast potatoes, they are a great side dish for a meal anytime of the day. They are perfectly seasoned, baked and roasted in the oven.
Ingredients
2 1/2 lb. red potatoes from about 5 large, cut into 1/2 inch cubes, washed and patted dry
1/3 c. olive oil
1 t. salt, or more to taste
1 t. freshly ground black pepper
3/4 t. garlic powder
1/2 t. onion powder
3/4 t. paprika
Directions
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Preheat oven to 450 degrees. Spray a rimmed 18 x 13 inch baking sheet with non-stick cooking spray.
Place potatoes in a mound in center of the prepared baking sheet; drizzle with olive oil. Sprinkle potatoes with salt, pepper, paprika, garlic and onion powders. Toss well to coat in oil and spices. Spread potatoes out into a single layer.
Bake in the center of the oven for 15 minutes. Remove from oven; toss; bake until just tender, about 15 minutes longer.
Move an oven rack about 5 inches from the broiler. Broil potatoes about 2 - 3 minutes until slightly browned, keeping a close eye on them. They can brown quickly!
Remove from oven. Toss; continue to broil until golden brown and crisp on the opposite side 1-2 minutes longer.
Serve immediately.
7 servings.