Description

Although they're called breakfast potatoes, they are a great side dish for a meal anytime of the day. They are perfectly seasoned, baked and roasted in the oven.

Ingredients

• 2 1/2 lb. red potatoes from about 5 large, cut into 1/2 inch cubes, washed and patted dry
• 1/3 c. olive oil
• 1 t. salt, or more to taste
• 1 t. freshly ground black pepper
• 3/4 t. garlic powder
• 1/2 t. onion powder
• 3/4 t. paprika

Steps

1. Preheat oven to 450 degrees. Spray a rimmed 18 x 13 inch baking sheet with non-stick cooking spray.
2. Place potatoes in a mound in center of the prepared baking sheet; drizzle with olive oil. Sprinkle potatoes with salt, pepper, paprika, garlic and onion powders. Toss well to coat in oil and spices. Spread potatoes out into a single layer.
3. Bake in the center of the oven for 15 minutes. Remove from oven; toss; bake until just tender, about 15 minutes longer.