Dark Chocolate Dipped Key Lime Pie Bars
Description
These little treats are the perfect dessert anytime of the year. The crust is made from sweet, salty Biscoff cookies and is topped with a Key Lime pie filling. Lastly, one corner is dipped in melted dark chocolate!
Ingredients
Biscoff Cookie Crust:
4 T. butter, melted
2/3 c. ground pecans
1 c. Biscoff Cookie crumbs
1/4 c. sugar
Key Lime Pie Filling:
3 large egg yolks
1 1/2 t. finely grated lime zest
2/3 c. fresh Key lime juice (or regular limes)
14 oz. can sweetened condensed milk
melted dark chocolate
Garnish: sea salt, lime zest, Key Lime slices
Directions
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Biscoff Cookie Crust:
Preheat oven to 350 degrees F. Line an 8x8 inch baking dish with parchment or aluminum foil.
Use a food processor to blend together the pecans, Biscoff cookies and sugar. Blend in butter until it resembles wet sand. Press into the bottom of the baking dish. Bake for 10 minutes. Set crust aside to cool.
Key Lime Pie Filling:
In a large bowl, using an electric mixer with a whisk attachment, beat the egg yolks and lime zest until it thickens, about 5 minutes. Add condensed milk; beat on high for about 3 minutes. Mix in the lime juice on low until just combined. Pour on top of cookie crust. Bake for 10 minutes until the middle is just set.Set aside to cool; refrigerate for at least 4 hours or overnight.
Once it has chilled, slice into 3 to 4 inch squares. Dip the corners into the melted dark chocolate.
Sprinkle with sea salt and lime zest and add a small lime slice. Place bars on a parchment paper lined cookie sheet. Refrigerate until the chocolate sets.
16 servings.