Description

These little treats are the perfect dessert anytime of the year. The crust is made from sweet, salty Biscoff cookies and is topped with a Key Lime pie filling. Lastly, one corner is dipped in melted dark chocolate!

Ingredients

• Biscoff Cookie Crust:
• 4 T. butter, melted
• 2/3 c. ground pecans
• 1 c. Biscoff Cookie crumbs
• 1/4 c. sugar
• Key Lime Pie Filling:
• 3 large egg yolks
• 1 1/2 t. finely grated lime zest
• 2/3 c. fresh Key lime juice (or regular limes)
• 14 oz. can sweetened condensed milk
• melted dark chocolate
• Garnish: sea salt, lime zest, Key Lime slices

Steps

1. Biscoff Cookie Crust:
2. Preheat oven to 350 degrees F. Line an 8x8 inch baking dish with parchment or aluminum foil.
3. Use a food processor to blend together the pecans, Biscoff cookies and sugar. Blend in butter until it resembles wet sand. Press into the bottom of the baking dish. Bake for 10 minutes. Set crust aside to cool.