Description

Chocolate lovers, this cake is for you! It starts with a Devil's Food cake mix, is filled with a sweet chocolate filling, topped with a marshmallow whipped cream and finished with chocolate ganache swirls.

Ingredients

• 15.25 oz. box Devil's Food cake mix, plus ingredients listed on the box
• Filling:
• 14 oz. can sweetened condensed milk
• 1/3 c. heavy cream
• 12 oz. semi-sweet chocolate chips
• Marshmallow Whipped Cream Topping:
• 1 1/2 c. heavy cream
• 1/3 c. powdered sugar
• 1 t. vanilla
• 7 oz. (about 2 c.) marshmallow fluff
• Chocolate Ganache Swirls:
• 1/2 c. chocolate chips
• 3 T. heavy cream

Steps

1. Bake cake according to box directions in a 9×13 cake pan, about 26-31 minutes.
2. Using a handle of a wooden spoon, poke holes all over the still warm cake; set aside to cool slightly.
3. Filling: Place sweetened condensed milk, heavy cream, and chocolate chips in a microwave safe bowl; microwave for about 30 seconds to 1 minute; stir until smooth. Microwave a little more if needed, to melt the chocolate completely. The mixture should be pourable but not too runny. If it’s too thick, reheat it. If it’s too thin, set aside to cool and thicken slightly.