Two Ingredient Apple Pie Cinnamon Cups
Description
This is perfect for breakfast, a snack or as a dessert. It so easy and fun, it would be great to do with the kiddos. Best of all, it delicious!
Ingredients
13 oz. can Pillsbury refrigerated cinnamon rolls with frosting
1 1/3 c. canned apple pie filling
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Preheat oven to 375 degrees F. Spray a muffin pan's 8 wells with a non-stick cooking spray.
Open cinnamon rolls and separate them; set aside the frosting.
Press 1 cinnamon roll into the bottom of each prepared muffin well and up the sides to form a cinnamon roll cup.
Scoop apple pie filling into each well with the cinnamon rolls.
Bake for 15-18 minutes until the cinnamon rolls are fully cooked. Cool in the muffin pan for 5 minutes. Remove and place on a wire cooling rack.
Drizzle the cinnamon roll frosting over each still warm apple pie cup.
Serve immediately.
8 servings.