Description

This is perfect for breakfast, a snack or as a dessert. It so easy and fun, it would be great to do with the kiddos. Best of all, it delicious!

Ingredients

• 13 oz. can Pillsbury refrigerated cinnamon rolls with frosting
• 1 1/3 c. canned apple pie filling

Steps

1. Preheat oven to 375 degrees F. Spray a muffin pan's 8 wells with a non-stick cooking spray.
2. Open cinnamon rolls and separate them; set aside the frosting.
3. Press 1 cinnamon roll into the bottom of each prepared muffin well and up the sides to form a cinnamon roll cup.