Description

These potato wedges are easy to make and irresistibly delicious and crispy with Italian seasoning, garlic powder and Parmesan cheese.

Ingredients

• 3-4 large, clean russet potatoes, sliced into wedges
• 4 T. olive oil
• 2 t. salt
• 2 t. garlic powder
• 2 t. Italian seasoning
• 1/2 c. shredded Parmesan cheese
• freshly chopped parsley
• Ranch dressing, for dipping

Steps

1. Preheat oven to 375 degrees F. Lightly grease a large baking sheet; set aside.
2. Place potato wedges in a large bowl; drizzle with olive oil; toss to coat.
3. In a small bowl, whisk together salt, garlic powder, and Italian seasoning; sprinkle potatoes with the cheese; toss to coat; sprinkle with the seasoning mixture; toss.