Description

This one skillet dish is easy to make, economical, and surprisingly delicious. It's a fantastic meal to make on busy weeknights.

Ingredients

• 1 lb. lean ground beef
• 7.25 oz. package macaroni and cheese mix
• 14.5 oz. can diced tomatoes
• 1 c. milk
• 1 c. frozen peas
• 1 c. frozen corn
• 1 t. seasoned salt or to taste
• 1 c. shredded Cheddar cheese, divided

Steps

1. Heat a large skillet over medium-high heat. Cook and stir ground beef until browned and crumbled, about 5 - 7 minutes. Discard excess grease.
2. Stir the macaroni pasta and the packet of cheese from the package into the skillet. Stir in tomatoes, milk, peas, and corn; season with seasoned salt; bring to a boil; reduce heat to medium-low; cover; simmer until pasta is tender, about 12 minutes.
3. Stir one half of the Cheddar cheese into dish to melt.