Description

With 5 ingredients and 30 minutes, you can make an easy weeknight chicken dish. The chicken is tender and juicy on the inside and has a crunchy, flavorful Parmesan cheese coating on the outside.

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz. each)
• 1/2 c. panko bread crumbs
• 1/3 c. grated Parmesan cheese
• 2 T. dry Ranch seasoning (dressing) from packet
• 1/4 c. unsalted butter, melted
• chopped fresh parsley, for serving, optional
• lemon slices, for serving, optional

Steps

1. Preheat the oven to 375 degrees F.
2. Use a rolling pin or meat tenderizer to pound the chicken to a thinner, even thickness.
3. Melt butter in a shallow bowl.