Description

These foil packets are great for camping, barbecues, or any kind of gathering. They have a Mexican flavor, with chicken, black beans, salsa, Mexican cheese and corn.

Ingredients

• 4 chicken breasts, 7-8 oz. each
• 1/2 t. chili powder
• salt and pepper, to taste
• 15 oz. black beans, drained and rinsed
• 2 c. whole kernel corn, fresh, canned or frozen
• 1 c. diced bell peppers, your choice of color
• 3/4 c. salsa or 10 oz. Rotel diced tomatoes with green chilies, drained
• 1/2 c. Mexican cheese or Monterey Jack, shredded
• cilantro, tomatoes and jalapenos, for garnish

Steps

1. Preheat grill to medium-high heat.
2. Place 4 large pieces of aluminum foil (10x10 inches) on the work surface; spray each with non-stick cooking spray.
3. Place a chicken breast on each piece of foil; season with chili powder, salt and pepper.