Pineapple Jam
Description
Make your own pineapple jam easily without pressure canning, special equipment or pectin. It's sweet with a little bi of tartness.
Ingredients
2 c. crushed pineapple with its juices
1 c. water
3 c. sugar
1/2 c. lemon juice
Directions
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Put all ingredients in a saucepan; boil on low heat, stirring constantly until thick.
Cool. Store in the refrigerator up to 3 months in a mason jar.